Puttanesca
Ingredients
VINE-RIPENED TOMATOES 55.0% , kalamata olive 22.5% , fresh onions 11.3% , extra virgin olive oil 5.6% , capers 2.8% , FRESH GARLIC 1.4% , Wild caught anchovies 0.7% , FRESH PARSLEY 0.4% , red bell pepper 0.2% , oregano 0.2%
Nutrition · per 100 g
| Energy | 52 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.88 g |
| Cholesterol | 0 mg |
| Carbs | 4.4 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 2.6 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Calcium | 27 mg |
| Iron | 0.48 mg |
| Vitamin A | 146.1 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.