Ingredients
pasta 53.3% , Semolina no 23.3% , 1 flour 11.7% , egg 5.8% , filtered water 2.9% , filling 1.5% , ricotta 0.7% , provolone 0.4% , imported parmesan 0.2% , imported pecorino romano cheese 0.1% , mozzarella 0.0% , potato 0.0% , FRESH GARLIC 0.0% , salt 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 21.2 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 10.6 g |
| Salt | 1.5 g |
| Sodium | 614 mg |
| Calcium | 168 mg |
| Iron | 0.64 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.