Nutrition · per 100 g

Energy	333 kcal
Fat	3.9 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	118 mg
Carbs	58.8 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	13.7 g
Salt	0.09 g
Sodium	34.3 mg
Potassium	186 mg
Calcium	27.4 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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