Ingredients
pasta 53.6% , semolina no.1 flour 23.2% , egg 11.6% , filtered water 5.8% , filling 2.9% , butternut squash 1.5% , ricotta 0.7% , onion 0.4% , IMPORTED PARMESAN CHEESE 0.2% , potato 0.1% , salt 0.0% , FRESH GARLIC 0.0% , FRESH PARSLEY 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 6.9 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 34.3 mg |
| Carbs | 33.3 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 8.8 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Potassium | 255 mg |
| Calcium | 107 mg |
| Iron | 0.98 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.