Nutrition · per 100 g

Energy	255 kcal
Fat	7.8 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	34.3 g
Sugars	4.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	10.8 g
Salt	0.73 g
Sodium	294 mg
Potassium	245 mg
Calcium	140 mg
Iron	0.98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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