Nutrition · per 100 g

Energy	55.9 kcal
Fat	0.59 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	2.9 mg
Carbs	11.8 g
Sugars	10.6 g
Added sugars	9.4 g
Fiber	0 g
Protein	0.88 g
Salt	0.08 g
Sodium	32.4 mg
Potassium	35.3 mg
Calcium	27.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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