Nutrition · per 100 g

Energy	59 kcal
Fat	0 g
Carbs	14.4 g
Sugars	13 g
Added sugars	12.6 g
Protein	0.4 g
Salt	0.04 g
Sodium	14 mg
Potassium	13.6 mg
Calcium	9.4 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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