Ingredients
tomatillo 53.6% , water 23.2% , green bell pepper 11.6% , onion 5.8% , salt 0.8% , chili pepper 0.8% , modified corn starch 0.8% , soya oil 0.8% , garlic 0.8% , sugar 0.8% , chicken broth 0.5% , spice 0.3% , cumin 0.1% , sodium ribonucleotides for flavor 0.1%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 300 µg |
| Vitamin C | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.