Nutrition · per 100 g

Energy	68.3 kcal
Fat	1.5 g
Saturated fat	0.73 g
Carbs	8.8 g
Sugars	0.98 g
Protein	4.9 g
Salt	1.1 g
Sodium	429.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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