Nutrition · per 100 g
| Energy | 366.5 kcal |
| Fat | 6.9 g |
| Saturated fat | 1.2 g |
| Cholesterol | 8 mg |
| Carbs | 60.7 g |
| Sugars | 0.7 g |
| Fiber | 6 g |
| Protein | 12.4 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 170 mg |
| Vitamin A | 30 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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