Ingredients
wholemeal oat 55.6% , honey 22.2% , soya bean 11.1% , canola oil 5.6% , almond 2.8% , SOY CRISPS 1.4% , flax seed 0.7% , soy protein isolate 0.3% , natural flavouring 0.3%
Nutrition · per 100 g
| Energy | 481 kcal |
| Fat | 25 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 13.5 g |
| Polyunsaturated fat | 8.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.1 g |
| Sugars | 17.3 g |
| Fiber | 7.7 g |
| Protein | 19.2 g |
| Salt | 0.17 g |
| Sodium | 67 mg |
| Calcium | 115 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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