Ingredients
wholemeal oat 53.1% , cane invert syrup 23.4% , puffed rice 11.7% , sunflower butter 5.9% , sunflower oil 2.9% , brown rice syrup 1.5% , wholemeal oat flour 0.7% , pepitas 0.4% , sesame seeds 0.2% , sunflower seed 0.1% , hemp seed 0.0% , cane sugar syrup 0.0% , sea salt 0.0% , coriander 0.0% , nutmeg 0.0% , rosemary extract for freshness 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 19.4 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 9.7 g |
| Polyunsaturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.3 g |
| Sugars | 16.1 g |
| Fiber | 6.5 g |
| Protein | 9.7 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
| Potassium | 274 mg |
| Calcium | 65 mg |
| Iron | 2.3 mg |
| Magnesium | 60 mg |
| Zinc | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.