Ingredients
wholemeal oat 56.3% , brown rice syrup 21.9% , almond 10.9% , cane sugar syrup 5.5% , oat bran 2.7% , brown rice 1.4% , natural flavouring 0.7% , flax seed 0.7%
Nutrition · per 100 g
| Energy | 415 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 3.7 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.6 g |
| Sugars | 12.4 g |
| Fiber | 8.5 g |
| Protein | 11.5 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
| Potassium | 277 mg |
| Calcium | 65 mg |
| Iron | 3.6 mg |
| Magnesium | 104 mg |
| Zinc | 2.6 mg |
| Vitamin A | 3.9 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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