Ingredients
almond butter 53.1% , peanut 23.4% , tapioca syrup 11.7% , date paste 5.9% , almond 2.9% , whole grain oat flakes 1.5% , wholemeal oat flour 0.7% , vegetable glycerin 0.4% , semi-sweet chocolate 0.2% , rice protein 0.1% , almond protein 0.0% , banana 0.0% , cocoa+ processed with baking soda 0.0% , sea salt 0.0% , natural flavouring 0.0% , rosemary extract for freshness 0.0%
Nutrition · per 100 g
| Energy | 418.2 kcal |
| Fat | 23.6 g |
| Saturated fat | 2.7 g |
| Monounsaturated fat | 14.6 g |
| Polyunsaturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.9 g |
| Sugars | 20 g |
| Fiber | 9.1 g |
| Protein | 16.4 g |
| Salt | 0.27 g |
| Sodium | 109.1 mg |
| Calcium | 109 mg |
| Iron | 4 mg |
| Magnesium | 109 mg |
| Zinc | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.