Ingredients
almond butter 53.1% , almond 23.4% , peanut 11.7% , tapioca syrup 5.9% , date paste 2.9% , gluten-free whole grain oats 1.5% , gluten free oats 0.7% , cashew nuts 0.4% , semi-sweet chocolate 0.2% , vegetable glycerin 0.1% , whole rice protein 0.0% , coffee beans 0.0% , natural flavouring 0.0% , cinnamon 0.0% , sea salt 0.0% , rosemary extract for freshness 0.0%
Nutrition · per 100 g
| Energy | 436.4 kcal |
| Fat | 25.5 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 16.4 g |
| Polyunsaturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.3 g |
| Sugars | 18.2 g |
| Fiber | 14.5 g |
| Protein | 18.2 g |
| Salt | 0.32 g |
| Sodium | 127.3 mg |
| Calcium | 145 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.