Nutrition · per 100 g

Energy	3.6 kcal
Fat	27.3 g
Saturated fat	2.7 g
Carbs	47.3 g
Sugars	18.2 g
Fiber	9.1 g
Protein	18.2 g
Salt	0.27 g
Sodium	109.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.