Nutrition · per 100 g

Energy	451.6 kcal
Fat	19.4 g
Saturated fat	2.4 g
Carbs	54.8 g
Sugars	19.4 g
Protein	16.1 g
Salt	0.48 g
Sodium	193.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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