Nutrition · per 100 g

Energy	569 kcal
Fat	44.8 g
Saturated fat	17.2 g
Carbs	36.2 g
Sugars	20.7 g
Fiber	10.3 g
Protein	13.8 g
Salt	0.65 g
Sodium	258.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.