Nutrition · per 100 g

Energy	433 kcal
Fat	16.3 g
Saturated fat	6.7 g
Polyunsaturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.3 g
Sugars	21.2 g
Added sugars	16.3 g
Fiber	7.7 g
Protein	10.6 g
Salt	0.67 g
Sodium	269 mg
Potassium	375 mg
Calcium	48.1 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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