Nutrition · per 100 g

Energy	161 kcal
Fat	1.1 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	87.9 mg
Carbs	1.4 g
Sugars	0 g
Fiber	0 g
Protein	36.4 g
Salt	0.52 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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