Nutrition · per 100 g

Energy	132 kcal
Fat	6.2 g
Saturated fat	5.3 g
Trans fat	0.44 g
Cholesterol	61.7 mg
Carbs	0 g
Protein	19.4 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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