Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 52.6 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.6 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.