Ingredients

skipjack tuna 66.7% , water 16.7% , salt 16.7%

Nutrition · per 100 g

Energy	106 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	0.89 g
Sugars	0 g
Fiber	0.89 g
Protein	23.9 g
Salt	0.64 g
Sodium	257 mg
Potassium	248 mg
Iron	0.97 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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