Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 0.44 g |
| Cholesterol | 53.1 mg |
| Carbs | 0.89 g |
| Fiber | 0.89 g |
| Protein | 27.4 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Potassium | 230 mg |
| Calcium | 8.8 mg |
| Iron | 1.4 mg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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