Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 52.9 mg |
| Carbs | 0 g |
| Protein | 25.9 g |
| Salt | 0.79 g |
| Sodium | 318 mg |
| Calcium | 15.3 mg |
| Vitamin D | 7.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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