Nutrition · per 100 g

Energy	129 kcal
Fat	3.2 g
Saturated fat	0.81 g
Carbs	4 g
Sugars	0 g
Fiber	1.6 g
Protein	22.6 g
Salt	0.4 g
Sodium	161.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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