Ingredients
crust 55.0% , low moisture whole milk mozzarella 22.5% , sauce 11.3% , ITALIAN SAUSAGE 5.6% , PORTABELLA MUSHROOMS 2.8% , WHITE MUSHROOMS 1.4% , onion 0.7% , shiitake 0.4% , parmigiano reggiano 0.2% , basil 0.2%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 10.5 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 18.6 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 9.7 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Calcium | 202 mg |
| Iron | 0.58 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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