Ingredients
crust 58.3% , cheese 20.8% , sauce 10.4% , pepperoni 5.2% , garlic 2.6% , basil 2.6%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 20.1 g |
| Sugars | 1.3 g |
| Fiber | 0.6 g |
| Protein | 10.7 g |
| Salt | 1.7 g |
| Sodium | 673 mg |
| Calcium | 252 mg |
| Iron | 0.68 mg |
| Vitamin A | 94.2 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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