Ultimate pepperoni
Ingredients
crust 50.9% , barley malt flour 24.6% , water 12.3% , yeast 6.1% , sugar 1.2% , cultured wheat flour with vinegar 1.2% , soya oil 1.2% , semolina flour 1.2% , salt 0.6% , Raising agent 0.3% , E341i 0.2% , breadcrumbs 0.1% , Flour treatment agent 0.0% , soya lecithin 0.0% , LOW MOISTURE 0.0% , part skim mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , sugar 0.0% , dextrose 0.0% , hydrolysed soy protein 0.0% , garlic extract 0.0% , canola oil 0.0% , extra virgin olive oil 0.0% , soya oil 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , water 0.0% , dextrose 0.0% , spice 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , garlic 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , E301 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 28.7 g |
| Sugars | 2.5 g |
| Fiber | 1.6 g |
| Protein | 12.3 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Calcium | 205 mg |
| Iron | 0.59 mg |
| Vitamin A | 73.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.