Quinoa veggie burger
Ingredients
quinoa 39.7% , rice 20.5% , beans mix 14.3% , CRIMINI MUSHROOMS 11.3% , kale 8.1% , soya flour 4.0% , onion 2.0% , red bell pepper 1.0% , yellow bell pepper 0.5% , LOW 0.3% , MOISTURE PART-SKIM MOZZARELLA CHEESE 0.1% , romano cheese 0.1% , and less of garlic 2.0% , egg 0.0% , parmigiano reggiano 0.0% , chickpea flour 0.0% , whey protein 0.0% , CANOLA 0.0% , olive oil 0.0% , basil 0.0% , sea salt 0.0% , soy sauce 0.0% , CHIANTI WINE 0.0% , parsley 0.0% , rice starch 0.0% , Modified starch 0.0% , balsamic vinegar 0.0% , brown sugar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 12.9 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 10.6 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Potassium | 376 mg |
| Calcium | 142 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.