Lentil barley veggie burger
Ingredients
lentils 25.3% , barley 13.5% , quinoa 9.7% , rice 7.8% , beans 6.6% , water 5.8% , lentils 5.3% , barley 4.9% , red and white quinoa 4.6% , long grain 4.3% , BROWN 4.1% , RED 3.9% , wild rice 3.2% , black bean 1.6% , red bean 0.8% , CANOLA 0.4% , olive oil 0.2% , onion 0.1% , VEGETABLE BASE 0.0% , spice 0.0% , portobello mushrooms 0.0% , kale 0.0% , red bell pepper 0.0% , soya flour 0.0% , onion 0.0% , oat 0.0% , and less of low-moisture part-skim mozzarella cheese 2.0% , romano cheese 0.0% , egg 0.0% , garlic 0.0% , CANOLA 0.0% , olive oil 0.0% , chickpea flour 0.0% , sea salt 0.0% , soy sauce 0.0% , Modified starch 0.0% , balsamic vinegar 0.0% , brown sugar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 11.8 g |
| Sugars | 1.2 g |
| Fiber | 3.5 g |
| Protein | 5.9 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 180 mg |
| Calcium | 69 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.