Ingredients
minced beef 55.0% , cheddar 22.5% , water 11.3% , E339 5.6% , cream 2.8% , salt 0.3% , E200 0.3% , apo-carotenal 0.3% , bacon 0.3% , coating 1.5%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 20 g |
| Saturated fat | 7.3 g |
| Trans fat | 1.3 g |
| Cholesterol | 70 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.3 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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