Ingredients

tomato 66.7% , red onion 16.7% , green leaf lettuce 16.7%

Nutrition · per 100 g

Energy	21 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.9 g
Sugars	2.8 g
Fiber	1.4 g
Protein	0.7 g
Salt	0.03 g
Sodium	11 mg
Potassium	182 mg
Calcium	20 mg
Iron	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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