Ingredients
cheese cake filling 66.7% , Blueberry pie filling 16.7% , cracker crust 16.7%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 17.2 g |
| Saturated fat | 11 g |
| Trans fat | 0.61 g |
| Cholesterol | 58 mg |
| Carbs | 29.4 g |
| Sugars | 22.7 g |
| Fiber | 1.2 g |
| Protein | 2.5 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Potassium | 0 mg |
| Calcium | 61 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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