Ingredients
chicken breast 52.3% , water 23.8% , salt 1.1% , E339 1.1% , predusted with 1.1% , reduced iron 1.1% , thiamin mononitrate 1.1% , E101 1.1% , folic acid 1.1% , wheat gluten 1.1% , egg white 1.1% , salt 1.1% , BATTERED and BREADED WITH 1.1% , wheat flour 1.1% , salt 1.1% , spice 1.1% , hydrolysed corn protein 1.1% , Raising agent 1.1% , E170i 1.1% , onion 1.1% , garlic 1.1% , green bell pepper 2.3%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 28.2 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 17.6 g |
| Salt | 2.3 g |
| Sodium | 906 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.