Ingredients

perch 75.0% , E452vi 25.0%

Nutrition · per 100 g

Energy	80 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	53 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	15 g
Salt	0.71 g
Sodium	283 mg
Calcium	28 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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