Ingredients
salmon 55.0% , spinach 22.5% , feta 11.3% , onion 5.6% , celery 2.8% , red bell pepper 1.4% , canola oil 0.7% , garlic 0.4% , salt 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 13.3 g |
| Salt | 1.6 g |
| Sodium | 646 mg |
| Potassium | 248 mg |
| Calcium | 39 mg |
| Iron | 0.32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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