Ingredients
salmon 54.2% , white onion 22.9% , carrot 11.5% , red bell pepper 5.7% , celery 2.9% , canola oil 1.4% , salt 0.4% , parsley 0.4% , dehydrated onion 0.3% , white pepper 0.2% , garlic 0.1% , rice 0.1%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 0.88 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 12.4 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 248 mg |
| Calcium | 15 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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