Egg salad on wheat wedge
0884853611404
Ingredients
WHEAT BREAD 57.1% , HARD COOKED EGGS 21.4% , SALAD DRESSING 10.7% , celery 5.4% , onion 2.7% , white pepper 1.3% , sugar 1.3%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 8.5 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 134 mg |
| Carbs | 22.6 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 11 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Potassium | 85 mg |
| Calcium | 61 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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