Ingredients
fortified wheat flour 51.2% , sugar 12.5% , palm 12.5% , cottonseed 11.9% , canola oil 6.0% , egg yolk 3.0% , water 1.5% , soya oil 0.7% , soya flour 0.4% , contains 2% and less of 0.2% , E133 0.1% , E170i 0.0% , E516 0.0% , canola oil 0.0% , E466 0.0% , E330 0.0% , corn starch 0.0% , corn syrup 0.0% , corn syrup solids 0.0% , dextrose 0.0% , blueberry 0.0% , enzyme 0.0% , Modified starch 0.0% , E575 0.0% , E422 0.0% , E412 0.0% , Raising agent 0.0% , E410 0.0% , maltodextrin 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , E202 0.0% , E281 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , E129 0.0% , salt 0.0% , E481 0.0% , soya lecithin 0.0% , wheat starch 0.0% , whey 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 20.8 g |
| Saturated fat | 10.4 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 52.1 g |
| Sugars | 25 g |
| Fiber | 2.1 g |
| Protein | 4.2 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Calcium | 83 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.