Ingredients
pasta 54.5% , SALAD DRESSING 22.7% , sugar 4.6% , pea 4.6% , onion 4.6% , cheddar 4.4% , PICKLE RELISH 2.2% , salt 0.7% , black pepper 0.7% , E211 0.4% , E202 0.4%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 12.9 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 25 g |
| Sugars | 9.3 g |
| Fiber | 0.7 g |
| Protein | 2.9 g |
| Salt | 1.4 g |
| Sodium | 557 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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