Ingredients
potato 53.8% , SALAD DRESSING 23.1% , sugar 3.6% , mustard 3.6% , egg 3.6% , onion 3.6% , sweet relish 3.6% , Preservative 2.6% , red bell pepper 1.3% , salt 0.5% , E211 0.4% , E202 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 22.1 g |
| Sugars | 7.1 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 14 mg |
| Iron | 0.26 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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