Nutrition · per 100 g

Energy	194.7 kcal
Fat	15.9 g
Saturated fat	2.7 g
Carbs	12.4 g
Sugars	9.7 g
Fiber	1.8 g
Protein	0.88 g
Salt	0.46 g
Sodium	185.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.