Ingredients
flour 52.0% , water 24.0% , palm 12.0% , cottonseed 6.0% , canola oil 3.0% , sugar 1.5% , soya oil 0.8% , soya flour 0.4% , contains 2% and less of 0.2% , E466 0.1% , dextrose 0.0% , egg 0.0% , enzyme 0.0% , E412 0.0% , Raising agent 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , E435 0.0% , salt 0.0% , E281 0.0% , E202 0.0% , soya lecithin 0.0% , spice 0.0% , whey protein 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 7 g |
| Polyunsaturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.3 g |
| Sugars | 15.6 g |
| Fiber | 1.6 g |
| Protein | 4.7 g |
| Salt | 1.4 g |
| Sodium | 578 mg |
| Calcium | 31 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.