Ingredients
chickpea 53.1% , sunflower oil 23.4% , olive oil 11.7% , tahini 5.9% , water 2.9% , red bell pepper 1.5% , sea salt 0.5% , E330 0.5% , garlic 0.2% , paprika 0.1% , E412 0.1% , topping 0.0% , white vinegar 0.0% , garlic 0.0% , E412 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 178.6 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 428.6 mg |
| Potassium | 164 mg |
| Calcium | 43 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.