Lorraine quiche
Ingredients
PIE CRUST 53.9% , whole egg 23.3% , whole milk 11.4% , HEAVY WHIPPING CREAM 5.7% , yellow onion 2.9% , bacon 1.4% , jarlsberg 0.7% , salt 0.4% , garlic 0.2% , nutmeg 0.1% , E415 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 23.2 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 99 mg |
| Carbs | 20.4 g |
| Sugars | 2.1 g |
| Fiber | 2.8 g |
| Protein | 8.4 g |
| Salt | 1 g |
| Sodium | 401 mg |
| Calcium | 70 mg |
| Iron | 0.76 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.