Vegetable quiche
Ingredients
PIE CRUST 52.9% , whole egg 23.8% , whole milk 11.7% , HEAVY WHIPPING CREAM 5.8% , jarlsberg 2.9% , broccoli 1.5% , cauliflower 0.7% , red onion 0.4% , red bell pepper 0.2% , sundried tomatoes 0.1% , garlic 0.0% , salt 0.0% , basil 0.0% , garlic 0.0% , nutmeg 0.0% , xanthan gum white pepper 0.0%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 21.8 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 99 mg |
| Carbs | 21.1 g |
| Sugars | 2.1 g |
| Fiber | 3.5 g |
| Protein | 7.8 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 106 mg |
| Iron | 0.76 mg |
| Vitamin A | 158.4 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.