Spinach & tomato quiche
Ingredients
filling 52.5% , egg 23.8% , white cheddar 11.9% , spinach 5.9% , tomato 3.0% , milk 1.5% , Modified starch 0.7% , corn starch 0.4% , milk powder 0.2% , garlic 0.1% , salt 0.0% , spice 0.0% , crust 0.0% , palm oil 0.0% , water 0.0% , wheat flour 0.0% , honey 0.0% , sugar 0.0% , sea salt 0.0% , dough soft 0.0%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 19.1 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 19.1 g |
| Sugars | 2.9 g |
| Fiber | 0.7 g |
| Protein | 8.8 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Potassium | 140 mg |
| Calcium | 169 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.