Nutrition · per 100 g

Energy	396.7 kcal
Fat	23.3 g
Saturated fat	5 g
Carbs	26.7 g
Sugars	6.7 g
Fiber	10 g
Protein	20 g
Salt	1.3 g
Sodium	533.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.