Ingredients
cream cheese 54.5% , ham 22.7% , mild cheddar cheese cultured pasteurized milk 11.4% , salt 0.6% , enzyme 0.6% , Colour 0.6% , Anti-caking agent 0.6% , spring onion 0.6% , dehydrated onion 0.6% , garlic 0.6% , salt 7.3%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 26.7 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 0 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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